A SIMPLE KEY FOR BLENDING WATER FOR VODKA UNVEILED

The malt mash is leached out three times with water in the Mash Tun prior to the sugar Answer is cooled inside of a cooler. The first time, scorching water at a temperature of close to sixty five °C is used. The next time, the temperature is now eighty °C. The last time, the temperature is raised to Nearly boiling position (95 °C).The wash backs